![]() ![]() Don't forget the sunscreen, especially if you plan to do a lot of touring around town. Hot weather comes to New York City during the month of July. It can get cool in the evenings, especially in the early part of the month. June is when things really begin to warm up, however you might want to pack a light jacket or warm sweater. It may get warm enough for short sleeves, so you might want to pack one or two pieces. Rates are still low and the masses of visitors have not yet arrived.īring a nice jacket and long sleeve shirts and blouses. The weather should be warming up nicely, and this is a great time to visit New York City. Spring-like temperatures arrive in the North East in the Month of May. Lightweight rainwear made for travelers would be helpful. You may not need heavy winter clothes in April, but you will still need to dress warmly. So keep a good eye on the weather if you're planning on visiting during this month. ![]() April can be a rainy month and late season snow storms have dumped the white stuff on the city in the past, ![]() Winter has faded and Spring is slowly raising the temperature. I would still pack winter weather clothing for a trip to New York during this month.Īpril is a transitional month in New York City. Snow and other forms of wintry weather are still in the forecast even though the official start of spring occurs in March. Most New Yorkers consider March weather to be the most unpredictable. Pack hats, some warm sweaters, gloves, scarves, boots, long johns, and a heavy coat. If you are planning to spend a good amount of time outside.įebruary is another cold and windy month in the North East, with snow, and other forms of wintry weather in the forecast. Pack at least one hat, some warm sweaters, gloves, scarves, boots, a heavy coat, and you might consider bringing along some long johns or thermal underwear, particularly There is also a very good chance of snow, sleet and freezing rain, so if you're planning on visiting New York City in January, you It's cold and windy in New York City in January, that's the best way to describe it. Visit during the warmer months, with a little extra clothing in your luggage, you can have a marvelous time in New York City any time of the year. Though most people would probably prefer to ![]() We believe the West Coast bar is Rickhouse in San Francisco, which we luckily stumbled upon while there.New York City is in the North Eastern part of the US, and we experience a variety of weather conditions and temperatures. Every drink has a special and appropriate ice presentation, which is a nice touch. They are ‘the first bar on the East cost that is doing in-house ice harvesting and production’. Sandwich fried clams, something pickled, something rad from the meat hook, mayoĪnd of course I have to mention the item they are getting press about…the $6000 ice machine in the basement. Shrimp Cocktail fennel, endive, chilis, lemon chorizo (the meat hook), parmesan, pickled shallots & chilis Oysters olive oil, citrus, green chili pasteĬeviche spanish mackerel, brussels sprouts, apple cider, potato chips & mayoīroccoli Rillettes toast, crème fraiche, radishes, peekytoe crab And we used the extra to dip into our Broccoli Rillettes once we killed the bread.Ĭaviar toast, crème fraiche, pickled lychees, prawns trout roe Really, all but the potato chips were great. We had the Broccoli Rillettes, Oysters Sugarman, Shrimp Cocktail and Potato Chips. But we will go back for oysters and caviar sometime. Since we were drinking heavy cocktails and this was our first stop, we stuck with the fillers. The munchie menu is also short and sweet. cognac, amaretto liquer, dry vermouth & champagne Gin, amaro ciociaro, fresh lemon juice & simple syrup Weather Up, Jr. The Via Vero is not for the weakĪñejo rum, pear liquer, antica carpano formula sweet vermouth & Jerry Thomas’ decanter bitters White Horse scotch whisky, house-made ginger syrup, fresh lemon and orange juice & angostura bitters We tried the first 3 drinks and loved the White horse and the Kensington fix. I did not realize while we were there, but the last entry ‘Keep Calm and Carry On’ is the bartender’s drink of the night. This is the type of place where you should get adventurous. The cocktail menu is short and sweet, but they can make everything. The bar itself is copper and it’s decked out with two crazy mixologist workstations. And it seems like all the early reviews only have construction pictures, so I can’t seem to get an image. Hard to describe but you are suspended in air. They are steel and cantilever from the bar. When you step in it’s warm and cozy with subway tile on the walls and ceiling, exposed brick and gorgeous grey leather booths. It is unassuming from the outside with no sign. ![]()
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